Food Safety & HACCP Toolkit
HACCP, allergen and food safety management system for producers, caterers and retailers.
HACCP, allergen and food safety management system for producers, caterers and retailers.
- Sector operators needing ready-made compliance
- Multi-site managers standardising documentation
- Tender teams proving capability
Executive summary
For food manufacturers, caterers, restaurants and retailers who need to pass EHO inspection, achieve a 5-star Food Hygiene Rating and satisfy BRCGS / SALSA / customer audits.
Features & benefits
- HACCP plan & study templates
- Natasha's Law allergen labelling pack
- Traceability & recall procedure
- Supplier assurance & approval system
What's inside
Achieve a 5-star hygiene rating and pass BRCGS, SALSA and EHO inspections.
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Authored and reviewed by registered lead auditors.
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